traditional portuguese lady dressed out in front of traditional food

12 Traditional Portuguese Sweets You Might Find in Nazaré

Nazaré, a charming coastal town in Portugal, is not only famous for its stunning beaches and surfing waves but also for its delectable array of traditional sweets.

Each treat carries a piece of Portuguese history and culture, making them a must-try for any visitor. Here, we explore 12 traditional Portuguese sweets you might find in Nazaré.

The famous sweet sardine desert served in Nazare.

Sardinha Doce

In the heart of Nazaré, amidst the salty sea air and bustling market streets, visitors will discover a unique and charming treat that captures the essence of this coastal town: the Sardinha Doce. Translating to “sweet sardine,” this confectionery is far from the fishy flavor its name might suggest. Instead, it is a delightful, sweet creation that tourists and locals alike adore for its playful shape and delicious taste.

A Nod to Nazaré’s Maritime Culture

This dessert mimics the shape of the sardines that have historically fueled the local economy, turning what is typically known as a staple fish into a delectable, sugary artifact. Crafted from almond paste, similar to marzipan, these “sardines” are often brightly decorated with icing to resemble colorful fish scales, making them not only tasty but also visually appealing. Sardinha Doce can be found in several pastry shops and markets throughout Nazaré, making perfect souvenirs or gifts to bring to loved ones.


Among the myriad of traditional Portuguese sweets, Támares holds a special place in the hearts of those who visit Nazaré. Támares are traditional sweets that feature a unique combination of ingredients typically found in Portuguese pastry. At their core, these treats are made from a blend of eggs, sugar, and almonds, creating a texture that is both chewy and soft.

The Cultural Significance of Támares

Originating from the monastic traditions of Portugal, where nuns and monks used abundant local ingredients like eggs and almonds to create various confections, Támares have been adapted over the years by contemporary bakers. Visitors keen on trying Támares will find them in local bakeries and sweet shops throughout Nazaré.


Foquins, a lesser-known but equally delightful traditional Portuguese sweet, offers a unique taste experience to those visiting Nazaré. Known for their delicate texture and subtle sweetness, Foquins are a testament to the rich confectionary traditions that pervade Portuguese cuisine, particularly in regions with deep historical roots like Nazaré.

The Unique Flavor of Foquins

Foquins are small, round pastries made from a light, airy dough that is subtly sweetened. They are typically flavored with lemon zest and vanilla, giving them a fresh, aromatic taste that distinguishes them from other more intensely sweet Portuguese pastries. Visitors can find Foquins in several traditional pastry shops and cafes throughout Nazaré.


Nazarenos are a traditional sweet specifically associated with Nazaré, offering a taste that embodies the local flavors and culinary techniques. These sweets are known for their rich, moist texture and are typically made with ingredients such as sugar, eggs, and ground almonds.

A Local Delight

Nazarenos often feature a delicate hint of citrus, usually from lemon or orange zest, which adds a refreshing note to their overall flavor profile. They are sometimes finished with a dusting of powdered sugar or a light glaze, enhancing their sweetness and visual appeal.

Pastéis de Nata

No list of Portuguese sweets would be complete without mentioning Pastéis de Nata. These iconic custard tarts are a staple in Portuguese pastry culture and are beloved throughout the country, including in Nazaré.

The Perfect Custard Tart

Pastéis de Nata consist of a flaky, buttery pastry shell filled with a creamy custard that is lightly caramelized on top. Visitors can find these delightful tarts in nearly every café and bakery in Nazaré, typically enjoyed with a sprinkle of cinnamon and powdered sugar.

Pão de Ló

Pão de Ló is a traditional Portuguese sponge cake that is light, airy, and delicately sweet. It is a beloved dessert in Nazaré, often enjoyed during festive occasions and family gatherings.

A Simple Yet Elegant Cake

This cake is made with a simple mixture of eggs, sugar, and flour, which is beaten to incorporate air and create a fluffy texture. Pão de Ló can be found in many bakeries and pastry shops in Nazaré.

Ovos Moles

Ovos Moles are a traditional Portuguese sweet originating from the convents of Aveiro, but they are also popular in Nazaré. These sweets consist of a creamy, egg-based filling encased in a thin wafer shell.

A Decadent Confection

The filling is made from egg yolks and sugar, cooked to create a rich, velvety custard. Visitors can find Ovos Moles in many local pastry shops and markets in Nazaré, often sold in decorative boxes.

Bolo de Bolacha

Bolo de Bolacha is a popular Portuguese dessert that translates to “biscuit cake.” This no-bake cake is made with layers of Maria biscuits soaked in coffee and a rich buttercream filling.

A Coffee Lover’s Delight

The combination of the coffee-soaked biscuits and the creamy filling creates a dessert that is both flavorful and satisfying. Bolo de Bolacha can be found in many cafés and pastry shops in Nazaré.


Areias, which translates to “sands,” are small, crumbly cookies that are a traditional Portuguese sweet. These cookies are known for their delicate texture and buttery flavor.

Simple and Delicious

Areias are made with a simple mixture of flour, sugar, butter, and sometimes a hint of lemon zest. Visitors can find Areias in many bakeries and pastry shops in Nazaré.

Torta de Azeitão

Torta de Azeitão is a traditional Portuguese rolled cake that is known for its rich, moist texture and sweet, eggy flavor. This dessert is made from a thin sponge cake rolled with a sweet egg yolk filling.

A Sweet Roll

The cake is flavored with a hint of lemon zest, which adds a refreshing note to the sweetness of the egg yolk filling. Torta de Azeitão can be found in many bakeries and pastry shops in Nazaré.

Almond Sweets

Almond sweets, or doces de amêndoa, are a staple in Portuguese confectionery. These sweets come in various forms, including marzipan, nougat, and almond cakes.

Versatile and Flavorful

Almonds are a key ingredient in many Portuguese desserts, providing a rich, nutty flavor and a satisfying texture. Almond sweets can be found in nearly every bakery and pastry shop in Nazaré.


Queijadas are small, cheese-filled tarts that are a beloved Portuguese dessert. These tarts have a rich, creamy filling made from fresh cheese, eggs, sugar, and a hint of lemon zest.

A Creamy Delight

The filling is encased in a crisp pastry shell, creating a perfect balance of textures. Queijadas can be found in many bakeries and pastry shops in Nazaré.

Savoring the Sweet Side of Nazaré

Exploring the traditional sweets of Nazaré offers a delicious glimpse into the rich culinary heritage of Portugal. Each treat, from the playful Sardinha Doce to the creamy Queijadas, tells a story of local ingredients, historical influences, and the skillful craftsmanship of Portuguese bakers. Whether you’re visiting for the first time or returning to savor these delights again, the sweets of Nazaré are sure to leave a lasting impression on your taste buds and your heart.

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